
Country sourdough
From RM 10.00

From RM 10.00
Our everyday loaf: wheat, a little rye, water, salt and a 48-hour ferment.
A deep, crackling crust and a soft, open crumb. Keeps beautifully for three days wrapped in a cloth.
Naturally leavened, no commercial yeast
Stone-milled flour
Vegan
Baked at 5am in Bangsar. Delivered across Klang Valley the same day.
Visit
18 Jalan Telawi 3
Bangsar Baru, KL
Tue–Sun 7am–4pm
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