Made by hand. Every morning.

How a day at Crumb goes

3:30am

Daniel lights the deck oven while the city sleeps.

5:00am

Sourdough and croissants come out golden.

7:00am

The queue on Jalan Telawi starts at 6:50.

11:00am

Same-day orders close; drivers head out.

Baked at 5am in Bangsar. Delivered across Klang Valley the same day.

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18 Jalan Telawi 3

Bangsar Baru, KL

Tue–Sun 7am–4pm